- Chocolate Pudding
- ½ cup dark chocolate chips
- 1 (13.5 ounce) can coconut milk
- ¼ cup xylitol
- 1 tablespoon coconut oil
- Place chocolate chips in a food processor
and pulse until coarsely chopped
- In a medium pot, heat coconut milk, xylitol and coconut oil to a simmer
- Pour coconut milk mixture into food processor
- Process until smooth
- Pour into 4 ounce mason jars
- Serve
Makes 6 jars of pudding
from Elanaspantry.com
the dark chocolate chips are not "great" but you can get the more natural non sweetened ones that aren't as bad just for a treat on occasion.
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