Paleo Breakfast Bread
- ½ cup creamy roasted almond butter
- 2 eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon cinnamon
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, vanilla and stevia
- Add salt, baking soda and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8x8 inch Pyrex baking dish
- Bake at 325° for 12 to 15 minutes
- Serve
Serves 4
this is super good and super easy! My kids and Bryan loved it! It would be easy to turn into a brownie~ish recipe!
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