Paleo Pumpkin Bread

Paleo Pumpkin Bread

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• 1 cup blanched almond flour
• ¼ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon cloves
• ½ cup roasted pumpkin
• 2 tablespoons honey
• ¼ teaspoon stevia
• 3 eggs

1. In a food processor combine almond flour, salt, baking soda and spices
2. Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
3. Scoop batter into a petite loaf pan
4. Bake at 350° for 35-45 minutes
5. Cool for 1 hour
6. Serve

Please note: If you use a loaf pan that's bigger than the size recommended above, your loaf of bread will not "rise," it will be wider and shorter than the loaf in the photo above.