CHOCOLATE MOUSSE

(2 recipes for the same thing just a little different)Ingredients;
2 large ripe avocados
3/4 C. cocoa powder
stevia or honey to taste
2 T soft butter

Mix all ingredients in a food processor until well blended.  Check sweetness and adjust to taste.  Place in a bowl and chill.
Can be served with sweetened whipped cream.


To make chocolate mole pie, whip 1 pint whipping cream sweetened with stevia or honey until hard peaks form.  Gently fold into the mole.  Put in prepared nut pie shell and chill.

VEGAN CHOCOLATE MOUSSE

(A.K.A. CHOCO-MOLE)

In a blender or food processor, place two refrigerated, peeled and pitted, ripe avocados. Process until smooth. Add ½ cup organic all natural dark cocoa powder. Process until incorporated, pausing to scrape the side of the bowl a couple of times. Gradually add maple syrup, about ¼ cup (or to taste) to sweeten. If you like it sweeter, add a bit of stevia . Serve immediately.

(Note: If using stevia only, add 1-2 tablespoons coconut oil.)

The natural, healthy fat in the avocados lends a very silky, smooth mouth-feel to this dessert, much like cream. However, if you are a little less adventurous or just don’t care for avocados but still want to indulge in some rich chocolate-y deliciousness, try the following recipe.

from knowthecause.com