Coconut Jello
Makes 8 servings
1-1/2 cups filtered water
1 can coconut milk
5 tablespoons gelatin
5 servings (scoops) powdered stevia or xylitol
1 pinch sea salt
1 tablespoon vanilla extract
1/4 teaspoon lemon extract or fresh lemon juice
1 can coconut milk
5 tablespoons gelatin
5 servings (scoops) powdered stevia or xylitol
1 pinch sea salt
1 tablespoon vanilla extract
1/4 teaspoon lemon extract or fresh lemon juice
Directions: Bring water and coconut milk to a simmer over medium heat. Add gelatin, stevia, salt, and extracts. Stir with a whisk or a fork (fork is easier to clean, that’s what I use!) every few minutes for 10 minutes, or until all gelatin lumps have broken up. Pour into bowls, cups, or popsicle molds. Chill and serve when set. The fatty layer of the coconut separates a bit from the liquidy part, but it still all tastes great.
you could add some fresh berries to it as well before it totally cools ...
from www.healthhomehappy.com/
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