Spice Nuts

• ⅔ cup almonds
• ⅔ cup pecans
• ⅔ cup walnuts
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon black pepper
• ½ teaspoon celtic sea salt
• 1 tablespoon olive oil

1. Place nuts in a large cast-iron skillet over medium heat
2. Toast until lightly browned
3. While nuts are toasting, prepare spice mixture
4. Combine chili, cumin, black pepper and salt in a small bowl
5. Coat nuts with olive oil, then coat with spice mixture
6. Serve

Serves 4