Fresh Basil Tomato Salad

Recipe Overview:

Servings:	6
Preparation Time:	10 minutes
Cook Time:	0 minutes

Ingredients

2		tablespoons		extra virgin olive oil
2		tablespoons		cider vinegar
1		tablespoon		chopped fresh basil
				Salt and black pepper to taste
3		cups		cooked quinoa
1		(14.5 ounce) can		Petite Diced Tomatoes, drained or fresh tomatoes
1				cucumber, chopped
1				red onion, chopped

Directions:

• In a large bowl combine olive oil, vinegar, basil, salt and black pepper; whisk to combine.
• Add rice, RED GOLD® PETITE DICED TOMATOES, cucumber and onion. Toss together with the dressing and chill until ready to serve.

Nutritional facts per serving:

Calories 170 Fat 5.00g Cholesterol 0.00mg Sodium 500.00mg Carbohydrate 28.00g

Fiber 2.00g Protein 3.00g Vitamin A 10% Vitamin C 15% Calcium 4% Iron 8%

Special Diets:

Low Fat