Dirty Rice

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup white onion, diced
• 2 celery stalks, chopped
• 1 cup green pepper, diced
• 1 cup red pepper, diced
• 1 bunch scallions, chopped
• 3 cups cauliflower, riced with your food processor or box grated
• 1 teaspoon fresh thyme
• 1 bay leaf
• ½ teaspoon celtic sea salt
• ½ teaspoon pepper
• ¼ teaspoon chili powder
• ½ teaspoon cumin
• 2 cups chicken stock or vegetable stock (thanks Mary)

1. Heat olive oil over medium heat in a large skillet
2. Add garlic, onion, celery, peppers and scallions; saute until soft
3. Stir in riced cauliflower, adding thyme, bay leaf, salt, pepper, chili and cumin
4. Add in the chicken stock (or vegetable stock)
5. Allow to simmer over medium-low heat, stirring frequently, for 30 minutes or so or until liquid is cooked down

Serves 4-6