Thursday, April 26, 2012

HOT FUDGE SAUCE


PHASE ONE HOT FUDGE SAUCE

In a medium saucepan, place:

3 tablespoons sweet butter
1/3 cup heavy cream

Heat over low heat until butter is melted. With a wire whisk, add, stirring until there are 
no lumps:

½ cup organic all natural dark cocoa
pinch salt
¼ cup inulin (from chicory. One brand is called “Just Like Sugar.” )
2 packages stevia (more or less to taste)

Continue to stir over very low heat, adding up to 1/3 cup more cream, one tablespoon at a time, until mixture reaches your desired consistency. Off the heat, add:

1 teaspoon vanilla

 Serve as a dip for fresh strawberries.

from knowthecause.com 

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