Gluten Free Nacho Cheese Triangles

2 cups blanched almond flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
1 teaspoon chipotle powder
1 teaspoon chili powder
(1) 8 ounce bar yogurt cheese, grated
1 (large) egg

1. In a large bowl, combine almond flour, salt and baking soda, chipotle, chili and cheese
2. In a smaller bowl whisk egg
3. Mix wet ingredients into dry
4. Knead dough with hands if necessary to ensure proper distribution of ingredients
5. Form dough into a large circle about ⅔-inch thick
6. Cut dough like a pizza, into 16 slices, here's a great "how to" shot from my friend Jen
7. Using a metal baking spatula transfer triangles to a parchment paper lined baking sheet
8. Bake at 375° for 9-10 minutes
9. Serve with Savory Avocado Spread or your favorite dip

FYI the only place here to get yogurt cheese is Brookshires and it is in the center refrigerator thing in front of the deli. You can also ck whole foods they do carry it as well